Try this homemade Pineapple Coconut Sangria recipe the whole family will love. Made with white wine, coconut rum, mango rum and pineapple juice. Easy st…
This Pineapple Coconut Sangria relies on simple, everyday ingredients such as white wine, coconut rum, mango rum and pineapple juice. It comes together quickly and makes 4 servings, at about 87 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026