Pineapple-Coconut Pudding

1. 1

   Drain pineapple; reserve juice.

2. 2

   Combine pineapple juice and enough orange juice to make 1 1/3 cups.

3. 3

   Combine juice mixture, pudding mix and sour cream.

4. 4

   Beat with rotary beater or mixer for 2 minutes or until mixture is smooth.

5. 5

   Chill 5 minutes.

6. 6

   Stir whipped cream, pineapple and 3/4 cup coconut into pudding.

7. 7

   Spoon 1/3 of mixture into a 1 1/2 or 2-quart dish.

8. 8

   Top with 1/2 of wafers.

9. 9

   Repeat, ending with pudding.

10. 10

    Garnish with remaining whipping cream and coconut.

11. 11

    Chill for 1 to 2 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.