How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple-Coconut Pound Cake?

You need 7 ingredients. The key ingredients include: 1 box Duncan Hines yellow butter rich cake mix, 4 eggs, 1 large box vanilla pudding, 1 tsp. coconut extract, and more.

Is Pineapple-Coconut Pound Cake suitable as baking & desserts?

Yes, Pineapple-Coconut Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple-Coconut Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple-Coconut Pound Cake Recipe

Name: Pineapple-Coconut Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box Duncan Hines yellow butter rich cake mix; 4 eggs; 1 large box vanilla pudding; 1 tsp. coconut extract; 1/2 c. pineapple juice; 1/2 c. water; 1/2 c. Wesson oil

Pineapple-Coconut Pound Cake – a delicious recipe with cake mix, eggs, vanilla pudding, coconut extract, pineapple juice, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box Duncan Hines yellow butter rich cake mix
4 eggs
1 large box vanilla pudding
1 tsp. coconut extract
1/2 c. pineapple juice
1/2 c. water
1/2 c. Wesson oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
674 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Coconut Pineapple Citrus Glazed Muffins
Spinach and Tasso Bread Pudding
Peach Cobbler Pie
One-Minute Cake Squares

Pineapple-Coconut Pound Cake

How did you like this recipe?

Frequently Asked Questions