How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Coconut Pies?

You need 7 ingredients. The key ingredients include: 4 eggs, 1 c. sugar, 1 stick oleo, 1 (20 oz.) can crushed pineapple, and more.

Is Pineapple Coconut Pies suitable as baking & desserts?

Yes, Pineapple Coconut Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Coconut Pies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Coconut Pies Recipe

Name: Pineapple Coconut Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 1 c. sugar; 1 stick oleo; 1 (20 oz.) can crushed pineapple; 1 small can Angel Flake coconut; pinch of salt; 2 unbaked pie shells

Pineapple Coconut Pies – a delicious recipe with eggs, sugar, oleo, pineapple, Angel, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 eggs
1 c. sugar
1 stick oleo
1 (20 oz.) can crushed pineapple
1 small can Angel Flake coconut
pinch of salt
2 unbaked pie shells

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
388 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pineapple Coconut Pies

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