Name: Pineapple Coconut Pie
Yield: 4 servings
Ingredients: 1 stick butter or oleo; 1 1/2 c. granulated sugar; 1 c. crushed pineapple, drained; 1 Tbsp. vinegar; 1 tsp. vanilla; 1 c. shredded coconut; 1 (9-inch) pie shell, baked; 4 eggs, slightly beaten

Pineapple Coconut Pie – a delicious recipe with butter, sugar, pineapple, vinegar, vanilla, coconut. Easy to follow and perfect for any occasion.

Servings: 4 persons

1 stick butter or oleo
1 1/2 c. granulated sugar
1 c. crushed pineapple, drained
1 Tbsp. vinegar
1 tsp. vanilla
1 c. shredded coconut
1 (9-inch) pie shell, baked
4 eggs, slightly beaten

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pineapple Coconut Pie

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