Pineapple Coconut Jasmine Rice

1. 1

   Bring water to a boil in a medium sized pot.

2. 2

   Stir in the rice and reduce heat to low.

3. 3

   Cover and cook for approximately 10 minutes or until water is absorbed (stirring occasionally),.

4. 4

   In a separate saucepan, heat the coconut milk over medium heat until hot but not boiling.

5. 5

   Add the brown sugar and stir until dissolved.

6. 6

   Add 1/2 of the coconut milk mixture to the cooked rice.

7. 7

   Let the rice stand for about 15-20 minutes.

8. 8

   Then add the diced pineapple and remainder of the coconut milk to the rice.

9. 9

   Optional: added a sprinkle of cinnamon to the top of the rice when serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.