Pineapple Coconut Inside-Out Cake

1. 1

   Heat oven to 350u00b0.

2. 2

   Beat cake mix, 1 package pudding mix, eggs, water and oil in large bowl with electric mixer on low speed 1 minute.

3. 3

   Beat on medium speed 4 minutes. With wooden spoon, stir in1 1/2 cups of coconut.

4. 4

   Pour into 2 greased and floured 9-inch round pans.

5. 5

   Bake 25 to 30 minutes or until toothpick comes out clean when inserted in cake.

6. 6

   Cool 15 minutes.

7. 7

   Pour milk into large bowl.

8. 8

   Add remaining package pudding mix.

9. 9

   Beat with wire whisk 2 minutes.

10. 10

    Let stand 5 minutes or until thickened.

11. 11

    Gently stir in whipped topping.

12. 12

    Mix 1 1/2 cups of the pudding mixture and pineapple.

13. 13

    Slice each cake layer in two, making 4 layers. Frost cake layers with pudding-pineapple mixture.

14. 14

    Frost top and sides of cake with remaining pudding mixture.

15. 15

    Press remaining coconut on top and sides of cake.

16. 16

    Refrigerate.

* Per serving · 4 servings · Values may vary.

No additional tips available.