How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Coconut Inside-Out Cake?

You need 9 ingredients. The key ingredients include: 1 box yellow cake mix (2 layer size), 2 (4 serving size) pkg. vanilla flavor instant pudding and pie filling, 4 eggs, 1 c. water, and more.

Is Pineapple Coconut Inside-Out Cake suitable as baking & desserts?

Yes, Pineapple Coconut Inside-Out Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Coconut Inside-Out Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Coconut Inside-Out Cake Recipe

Name: Pineapple Coconut Inside-Out Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box yellow cake mix (2 layer size); 2 (4 serving size) pkg. vanilla flavor instant pudding and pie filling; 4 eggs; 1 c. water; 1/4 c. oil; 1 (7 oz.) pkg. flaked coconut (divided); 1 c. cold milk; 1 (8 oz.) tub nondairy whipped topping; 1 (20 oz.) can crushed pineapple, drained

Bake this irresistible Pineapple Coconut Inside-Out Cake at home. Made with yellow cake, vanilla flavor, eggs and water. Easy step-by-step instructions …

This Pineapple Coconut Inside-Out Cake relies on simple, everyday ingredients such as eggs, water, oil and cold milk. It comes together quickly and makes 4 servings, at about 469 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pineapple Coconut Inside-Out Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1 box yellow cake mix (2 layer size)
2 (4 serving size) pkg. vanilla flavor instant pudding and pie filling
4 eggs
1 c. water
1/4 c. oil
1 (7 oz.) pkg. flaked coconut (divided)
1 c. cold milk
1 (8 oz.) tub nondairy whipped topping
1 (20 oz.) can crushed pineapple, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
469 kcal
Category
Baking & Desserts

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