Pineapple Coconut Cloud Pie Recipe

Name: Pineapple Coconut Cloud Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb. 4 1/2 oz.) can crushed pineapple; 1 1/4 c. sugar; 1/2 tsp. salt; 1/3 c. sifted flour; 3 eggs; 1 Tbsp. butter; 1 Tbsp. lemon juice; 1 baked 9-inch pie shell with fluted rim; 3 Tbsp. water; 1 tsp. vanilla; 1/2 c. coconut, flaked

Servings: persons

1 (1 lb. 4 1/2 oz.) can crushed pineapple
1 1/4 c. sugar
1/2 tsp. salt
1/3 c. sifted flour
3 eggs
1 Tbsp. butter
1 Tbsp. lemon juice
1 baked 9-inch pie shell with fluted rim
3 Tbsp. water
1 tsp. vanilla
1/2 c. coconut, flaked

1
Combine undrained pineapple, 1/2 cup sugar, 1/4 teaspoon salt and flour.
2
Cook over medium heat for about 5 minutes, stirring constantly, until thickened.
3
Remove from heat and stir half the pineapple mixture into beaten egg yolks.
4
Combine with remaining hot mixture.
5
Cook a minute longer.
6
Remove from heat; stir in butter and lemon juice.
7
Cool.
8
Turn into baked pie shell.

513

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (1 lb. 4 1/2 oz.) can crushed pineapple, 1 1/4 c. sugar, 1/2 tsp. salt, 1/3 c. sifted flour, and more.

Yes, Pineapple Coconut Cloud Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Coconut Cloud Pie

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