Pineapple Coconut Chicken Recipe

Name: Pineapple Coconut Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Sesame Oil; 1 pound Chicken, Cut Into 1/2 Inch Strips; 1 pinch Salt And Pepper; 1 cup Full Fat Canned Coconut Milk; 2 teaspoons Minced Garlic; 3 Tablespoons Chicken Broth; 1 can (16 Oz. Size) Crushed Pineapple, Drained; 1 teaspoon Ground Ginger; 2 teaspoons Lime Juice; 1 Tablespoon Sriracha Sauce; 2 cups Cooked Brown Rice, To Serve; 3 whole Strawberries, Diced; 4 whole Leaves Fresh Basil, Cut Into Strips

Servings: persons

1 Tablespoon Sesame Oil
1 pound Chicken, Cut Into 1/2 Inch Strips
1 pinch Salt And Pepper
1 cup Full Fat Canned Coconut Milk
2 teaspoons Minced Garlic
3 Tablespoons Chicken Broth
1 can (16 Oz. Size) Crushed Pineapple, Drained
1 teaspoon Ground Ginger
2 teaspoons Lime Juice
1 Tablespoon Sriracha Sauce
2 cups Cooked Brown Rice, To Serve
3 whole Strawberries, Diced
4 whole Leaves Fresh Basil, Cut Into Strips

1
1.
2
Heat oil in a large, nonstick skillet over medium-high heat.
3
Add chicken and quickly season with salt and pepper to taste.
4
Let the chicken cook, stirring occasionally, for about 5 minutes or until chicken is done.
5
2.
6
While chicken is cooking, beat coconut milk with a hand mixer until oils are combined and milk is smooth and thick.
7
3.
8
Add garlic to the chicken.
9
Cook until fragrant, about 30 seconds.
10
Add broth, coconut milk, pineapple, ginger, lime juice, and Sriracha.
11
Bring sauce to a boil and let simmer for about 10 minutes.
12
4.
13
Serve over rice.
14
Garnish with strawberries and basil.
15
Lightly adapted from Martha Stewart.

718

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 Tablespoon Sesame Oil, 1 pound Chicken, Cut Into 1/2 Inch Strips, 1 pinch Salt And Pepper, 1 cup Full Fat Canned Coconut Milk, and more.

Yes, Pineapple Coconut Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pineapple Coconut Chicken

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