Pineapple Coconut Chicken Recipe

Name: Pineapple Coconut Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Olive Oil; 1 pound Boneless Skinless Chicken Breast; Salt And Pepper; 2 teaspoons Dried Cilantro; 1/2 cups Chicken Broth; 1 cup Unsweetened Coconut Milk; 1/2 whole Pineapple, Cut Into Chunks; 2 cans (15 Oz. Size) Black Beans; 2 Tablespoons Fresh Lime Juice; Salt And Garlic Powder, To Taste; Optional Garnish: Chopped Fresh Cilantro

Servings: persons

1 Tablespoon Olive Oil
1 pound Boneless Skinless Chicken Breast
Salt And Pepper
2 teaspoons Dried Cilantro
1/2 cups Chicken Broth
1 cup Unsweetened Coconut Milk
1/2 whole Pineapple, Cut Into Chunks
2 cans (15 Oz. Size) Black Beans
2 Tablespoons Fresh Lime Juice
Salt And Garlic Powder, To Taste
Optional Garnish: Chopped Fresh Cilantro

1
In a large skillet, heat the olive oil over high heat.
2
Season chicken with salt and pepper.
3
Add the chicken to the heated skillet and saute until browned.
4
Add the dried cilantro, and continue to cook for another minute or so.
5
Add in the chicken broth, lower the heat, and simmer for 3 minutes, scraping up browned bits from the bottom of the pan; transfer to a plate or bowl.
6
Add the coconut milk to the same skillet, increase the heat, and boil to reduce by half, about 4 minutes.
7
Stir in the pineapple chunks and cook until tender.
8
Return the chicken to the skillet, toss to incorporate it with coconut sauce and pineapple.
9
Remove from heat.
10
Meanwhile, in a small saucepan, simmer the drained black beans over low heat with the lime juice.
11
Season with salt and garlic powder.
12
Place beans on a plate and top with the chicken coconut mixture and some fresh cilantro.
13
Enjoy!

580

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tablespoon Olive Oil, 1 pound Boneless Skinless Chicken Breast, Salt And Pepper, 2 teaspoons Dried Cilantro, and more.

Yes, Pineapple Coconut Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pineapple Coconut Chicken

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