How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple-Coconut Cake Frosting?

You need 8 ingredients. The key ingredients include: 1 (12 oz.) can milk, 1 (15 oz.) can crushed pineapple, 1 stick butter, 2 eggs, and more.

Is Pineapple-Coconut Cake Frosting suitable as baking & desserts?

Yes, Pineapple-Coconut Cake Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple-Coconut Cake Frosting?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple-Coconut Cake Frosting Recipe

Name: Pineapple-Coconut Cake Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 oz.) can milk; 1 (15 oz.) can crushed pineapple; 1 stick butter; 2 eggs; 3 Tbsp. flour; 1 1/2 c. sugar; 2 (6 oz.) pkg. frozen coconut; 1 tsp. vanilla

Pineapple-Coconut Cake Frosting – a delicious recipe with milk, pineapple, butter, eggs, flour, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (12 oz.) can milk
1 (15 oz.) can crushed pineapple
1 stick butter
2 eggs
3 Tbsp. flour
1 1/2 c. sugar
2 (6 oz.) pkg. frozen coconut
1 tsp. vanilla

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Quick Info

Servings
4 servings
Calories
695 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pineapple-Coconut Cake Frosting

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