Bake this irresistible Pineapple Coconut Cake at home. Made with yellow cake mix, eggs, vegetable oil and water. Easy step-by-step instructions included.
This Pineapple Coconut Cake relies on simple, everyday ingredients such as box yellow cake mix, whole eggs, beaten, vegetable oil and water. It comes together quickly and makes 4 servings, at about 408 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pineapple Coconut Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026