How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Coconut Cake?

You need 6 ingredients. The key ingredients include: 1 box yellow cake mix, 1 small can cream of coconut, 1 can Eagle Brand milk, 1 (16 oz.) can crushed pineapple, and more.

Is Pineapple Coconut Cake suitable as baking & desserts?

Yes, Pineapple Coconut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Coconut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Coconut Cake Recipe

Name: Pineapple Coconut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 box yellow cake mix; 1 small can cream of coconut; 1 can Eagle Brand milk; 1 (16 oz.) can crushed pineapple; 1 (16 oz.) Cool Whip; 1 pkg. frozen coconut

Pineapple Coconut Cake – a delicious recipe with yellow cake mix, cream of coconut, milk, pineapple, frozen coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box yellow cake mix
1 small can cream of coconut
1 can Eagle Brand milk
1 (16 oz.) can crushed pineapple
1 (16 oz.) Cool Whip
1 pkg. frozen coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Picnic Cake
Orange Slime
Ice Cream Treat
German'S Chocolate Ice Cream

Pineapple Coconut Cake

How did you like this recipe?

Frequently Asked Questions