How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Coconut Cake?

You need 9 ingredients. The key ingredients include: 1 c. Wesson oil, yellow cake mix, 4 eggs, 1/2 (20 oz.) can crushed pineapple with juice, and more.

Is Pineapple Coconut Cake suitable as baking & desserts?

Yes, Pineapple Coconut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Coconut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Coconut Cake Recipe

Name: Pineapple Coconut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Wesson oil; yellow cake mix; 4 eggs; 1/2 (20 oz.) can crushed pineapple with juice; 1 tsp. almond extract; 1/2 box (2 heaping c.) powdered sugar; 1/2 stick butter or oleo, melted; remainder of pineapple with juice; 1 (13 oz.) can coconut

Pineapple Coconut Cake – a delicious recipe with Wesson oil, yellow cake, eggs, pineapple, almond extract, powdered sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. Wesson oil
yellow cake mix
4 eggs
1/2 (20 oz.) can crushed pineapple with juice
1 tsp. almond extract
1/2 box (2 heaping c.) powdered sugar
1/2 stick butter or oleo, melted
remainder of pineapple with juice
1 (13 oz.) can coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
837 kcal
Category
Baking & Desserts

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Pineapple Coconut Cake

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