Pineapple Coconut Bars

1. 1

   Preheat oven to 350 degrees; lightly grease a 13x9-inch baking pan.

2. 2

   In large bowl, combine 2 1/2 cups flour, coconut, brown sugar, and baking soda.

3. 3

   Using a pastry blender, cut in 1/2 cup butter until mixture is crumbly.

4. 4

   Reserve 1 cup crumb mixture for topping.

5. 5

   Press remaining crumb mixture evenly into bottom of prepared pan.

6. 6

   Bake for 10 minutes.

7. 7

   In medium bowl, beat remaining 1/2 cup butter and sugar at medium speed with an electric mixer until creamy.

8. 8

   Add eggs, one at a time, beating well after each addition.

9. 9

   Gradually beat in remaining 1 cup flour.

10. 10

    Stir in pineapple.

11. 11

    Spread mixture evenly over baked layer.

12. 12

    Sprinkle evenly with reserved crumb mixture.

13. 13

    Bake for 25 minutes or until a wooden pick inserted in center comes out clean.

14. 14

    Let cool completely before cutting into squares.

15. 15

    Garnish with toasted flaked coconut, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.