Pineapple Chutney

Name: Pineapple Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 limes; 1 jalapeno chile finely chopped; 1/2 sm. red onion, chopped; 3/4 c. brown sugar; 2 Tbsp. minced fresh ginger; 1/2 tsp. salt; 1 c. pineapple tidbits or ripe one chopped small; 2 oranges peeled and chopped or can of mandarins; 1 c. dark raisins; 1 can tomato soup; 1-8 oz. cream cheese; 1 1/2 envelopes of knox gelatin; 2 diced hard boiled eggs; 3/4 cup diced celery; 1/2 cup diced onion; 2 drops Tabasco or horseradish; 1 cup mayonnaise; 2 cans baby shrimp (10 oz. cans)

Eats Now Editorial Team · 1051 kcal · Seafood

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Pineapple Chutney – a delicious recipe with limes, red onion, brown sugar, fresh ginger, salt, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 limes
1 jalapeno chile finely chopped
1/2 sm. red onion, chopped
3/4 c. brown sugar
2 Tbsp. minced fresh ginger
1/2 tsp. salt
1 c. pineapple tidbits or ripe one chopped small
2 oranges peeled and chopped or can of mandarins
1 c. dark raisins
1 can tomato soup
1-8 oz. cream cheese
1 1/2 envelopes of knox gelatin
2 diced hard boiled eggs
3/4 cup diced celery
1/2 cup diced onion
2 drops Tabasco or horseradish
1 cup mayonnaise
2 cans baby shrimp (10 oz. cans)

1
Combine both mixtures together.
2
Put in smaller containers and cover (such as plastic butter dish).
3
Refrigerate/chill.
4
Serve with crackers or vegetables as dip.

1051

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 limes, 1 jalapeno chile finely chopped, 1/2 sm. red onion, chopped, 3/4 c. brown sugar, and more.

Yes, Pineapple Chutney falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1051 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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