How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Chutney?

You need 18 ingredients. The key ingredients include: 2 limes, 1 jalapeno chile finely chopped, 1/2 sm. red onion, chopped, 3/4 c. brown sugar, and more.

Is Pineapple Chutney suitable as seafood?

Yes, Pineapple Chutney falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pineapple Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pineapple Chutney Recipe

Name: Pineapple Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 limes; 1 jalapeno chile finely chopped; 1/2 sm. red onion, chopped; 3/4 c. brown sugar; 2 Tbsp. minced fresh ginger; 1/2 tsp. salt; 1 c. pineapple tidbits or ripe one chopped small; 2 oranges peeled and chopped or can of mandarins; 1 c. dark raisins; 1 can tomato soup; 1-8 oz. cream cheese; 1 1/2 envelopes of knox gelatin; 2 diced hard boiled eggs; 3/4 cup diced celery; 1/2 cup diced onion; 2 drops Tabasco or horseradish; 1 cup mayonnaise; 2 cans baby shrimp (10 oz. cans)

Try this homemade Pineapple Chutney recipe the whole family will love. Made with limes, red onion, brown sugar and fresh ginger. Easy step-by-step instr…

This Pineapple Chutney relies on simple, everyday ingredients such as limes, sm. red onion, chopped, brown sugar and minced fresh ginger. It comes together quickly and makes 4 servings, at about 1051 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1051

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pineapple Chutney

Tips for the best results

Variations & substitutions

My Personal Notes

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