How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Chiffon Pie?

You need 8 ingredients. The key ingredients include: 1 box lemon Jell-O, 1 c. boiling water, 1 (8 oz.) cream cheese, 1 large can crushed pineapple (well drained), and more.

Is Pineapple Chiffon Pie suitable as baking & desserts?

Yes, Pineapple Chiffon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Chiffon Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Chiffon Pie Recipe

Name: Pineapple Chiffon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box lemon Jell-O; 1 c. boiling water; 1 (8 oz.) cream cheese; 1 large can crushed pineapple (well drained); 1/4 c. sugar; 2/3 c. condensed milk; 1/4 c. lemon juice; 2 graham cracker crusts

Pineapple Chiffon Pie – a delicious recipe with O, boiling water, cream cheese, pineapple, sugar, condensed milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box lemon Jell-O
1 c. boiling water
1 (8 oz.) cream cheese
1 large can crushed pineapple (well drained)
1/4 c. sugar
2/3 c. condensed milk
1/4 c. lemon juice
2 graham cracker crusts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
804 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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