How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Chiffon Pie?

You need 7 ingredients. The key ingredients include: vanilla wafer crust, 1 can Carnation cream, cooled in freezer, 1 egg, 1 c. sugar, and more.

Is Pineapple Chiffon Pie suitable as baking & desserts?

Yes, Pineapple Chiffon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Chiffon Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Chiffon Pie Recipe

Name: Pineapple Chiffon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: vanilla wafer crust; 1 can Carnation cream, cooled in freezer; 1 egg; 1 c. sugar; 1 1/2 c. unsweetened pineapple juice; 1 pkg. any flavor jello (lime or strawberry is best); a couple drops of appropriate food coloring (if desired)

Pineapple Chiffon Pie – a delicious recipe with vanilla wafer crust, Carnation cream, egg, sugar, pineapple juice, lime. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

vanilla wafer crust
1 can Carnation cream, cooled in freezer
1 egg
1 c. sugar
1 1/2 c. unsweetened pineapple juice
1 pkg. any flavor jello (lime or strawberry is best)
a couple drops of appropriate food coloring (if desired)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Quick Cherry Cake
French Coconut Pie
Pound Cake
Angel Cookies

Pineapple Chiffon Pie

How did you like this recipe?

Frequently Asked Questions