How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Chiffon Pie?

You need 6 ingredients. The key ingredients include: 1 cup sugar, 2 eggs, 1 can crushed pineapple (large), 1 pkg lemon or orange jello (3 oz.), and more.

Is Pineapple Chiffon Pie suitable as baking & desserts?

Yes, Pineapple Chiffon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Chiffon Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Chiffon Pie Recipe

Name: Pineapple Chiffon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; 2 eggs; 1 can crushed pineapple (large); 1 pkg lemon or orange jello (3 oz.); 1 large can evaporated milk; 1 box vanilla wafers

Pineapple Chiffon Pie – a delicious recipe with sugar, eggs, pineapple, lemon, milk, vanilla wafers. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup sugar
2 eggs
1 can crushed pineapple (large)
1 pkg lemon or orange jello (3 oz.)
1 large can evaporated milk
1 box vanilla wafers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
426 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pineapple Chiffon Pie

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