How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Chiffon Pie?

You need 8 ingredients. The key ingredients include: 2 tablespoons gelatin, 1/2 cup cold water, 1/2 cup sugar, 1/8 teaspoon salt, and more.

Is Pineapple Chiffon Pie suitable as baking & desserts?

Yes, Pineapple Chiffon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Chiffon Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Chiffon Pie Recipe

Name: Pineapple Chiffon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 tablespoons gelatin; 1/2 cup cold water; 1/2 cup sugar; 1/8 teaspoon salt; 2 cups canned crushed pineapple, including juice (hot); 1 1/2 tablespoons lemon juice (fresh is best); 1 cup whipping cream, whipped; 1 pastry shells, baked

Pineapple Chiffon Pie – a delicious recipe with gelatin, cold water, sugar, salt, pineapple, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 tablespoons gelatin
1/2 cup cold water
1/2 cup sugar
1/8 teaspoon salt
2 cups canned crushed pineapple, including juice (hot)
1 1/2 tablespoons lemon juice (fresh is best)
1 cup whipping cream, whipped
1 pastry shells, baked

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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Pineapple Chiffon Pie

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