How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Chiffon Pie?

You need 7 ingredients. The key ingredients include: 1 pkg. gelatin, 1/4 c. cold water, 1 1/4 c. canned, crushed pineapple, 1/2 c. sugar, and more.

Is Pineapple Chiffon Pie suitable as baking & desserts?

Yes, Pineapple Chiffon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Chiffon Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Chiffon Pie Recipe

Name: Pineapple Chiffon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 pkg. gelatin; 1/4 c. cold water; 1 1/4 c. canned, crushed pineapple; 1/2 c. sugar; 4 eggs; 1/4 tsp. salt; 1 Tbsp. lemon juice

Pineapple Chiffon Pie – a delicious recipe with gelatin, cold water, pineapple, sugar, eggs, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. gelatin
1/4 c. cold water
1 1/4 c. canned, crushed pineapple
1/2 c. sugar
4 eggs
1/4 tsp. salt
1 Tbsp. lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Pineapple Chiffon Pie

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