How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Chiffon Crunch?

You need 8 ingredients. The key ingredients include: 1 (3 oz.) lemon jello, 1 1/2 c. boiling water, 4 eggs, separated, 1 c. crushed pineapple, and more.

Is Pineapple Chiffon Crunch suitable as general?

Yes, Pineapple Chiffon Crunch falls under the General category and is a great choice for this type of meal.

How do I store leftover Pineapple Chiffon Crunch?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pineapple Chiffon Crunch Recipe

Name: Pineapple Chiffon Crunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 oz.) lemon jello; 1 1/2 c. boiling water; 4 eggs, separated; 1 c. crushed pineapple; 1/2 c. sugar; 1 Tbsp. lemon juice; 1/4 tsp. salt; 1 c. cream, whipped

Pineapple Chiffon Crunch – a delicious recipe with lemon jello, boiling water, eggs, pineapple, sugar, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (3 oz.) lemon jello
1 1/2 c. boiling water
4 eggs, separated
1 c. crushed pineapple
1/2 c. sugar
1 Tbsp. lemon juice
1/4 tsp. salt
1 c. cream, whipped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1300 kcal
Category
General

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