Pineapple Chicken(Po Lo Chi)

1. 1

   Dredge chicken pieces in mixture made of the cornstarch, salt, water and soy sauce. Set aside.

2. 2

   Saute the onions, celery and water chestnuts in oil. Vegetables should be crisp, not cooked soft. Remove from pan. Saute the chicken until brown. Add the vegetables, pineapple and the juice to the chicken and simmer until thoroughly heated.

3. 3

   Serve with rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.