Pineapple Chicken Lo Mein

1. 1

   Drain pineapple, reserving 1/3 cup juice; set pineapple aside.

2. 2

   In a large skillet over medium heat, cook the chicken and ginger in 2 Tbsp. oil for 6 minutes.

3. 3

   Add the pineapple and vegetables.

4. 4

   Cover and cook for 2 to 3 minutes or until vegetables are crisp-tender and chicken juices run clear.

5. 5

   Stir in spaghetti. In a small bowl, combine the cornstarch, soy sauce, corn syrup, pineapple juice and remaining oil until smooth.

6. 6

   Stir into chicken mixture.

7. 7

   Bring to a boil; cook and stir for 2 minutes or until thickened.

8. 8

   4 servings.

* Per serving · 4 servings · Values may vary.