Pineapple Chicken Recipe

Name: Pineapple Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 to 2 lb. boneless chicken breasts, thinly sliced; 2 Tbsp. vegetable oil; 1 lb. mushrooms, sliced; 2 Tbsp. soy sauce, divided; 1 tsp. onion powder; 1/4 tsp. ginger; 2 Tbsp. cornstarch; 15 oz. crushed or chunked Dole pineapple with juice (not syrup, reserve juice); 4 oz. mandarin oranges, drained; rice

Servings: persons

1 1/2 to 2 lb. boneless chicken breasts, thinly sliced
2 Tbsp. vegetable oil
1 lb. mushrooms, sliced
2 Tbsp. soy sauce, divided
1 tsp. onion powder
1/4 tsp. ginger
2 Tbsp. cornstarch
15 oz. crushed or chunked Dole pineapple with juice (not syrup, reserve juice)
4 oz. mandarin oranges, drained
rice

1
Quickly saute chicken in hot vegetable oil.
2
Turn heat down to medium and add mushrooms.
3
Mix 1 tablespoon soy sauce, onion powder and ginger.
4
Add to chicken in frying pan.
5
Mix cornstarch, remaining soy sauce and reserved pineapple juice.
6
Add to chicken and stir until thickened.
7
Add water if desired for thinner sauce. Add pineapple and oranges just before serving.
8
Serve over hot white rice.

253

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 to 2 lb. boneless chicken breasts, thinly sliced, 2 Tbsp. vegetable oil, 1 lb. mushrooms, sliced, 2 Tbsp. soy sauce, divided, and more.

Yes, Pineapple Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pineapple Chicken

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