Pineapple-Cherry Squares

1. 1

   Place half crumbs in bottom of 9 x 9 x 2-inch pan.

2. 2

   Sprinkle with half coconut.

3. 3

   Cream butter gradually; add confectioners sugar, creaming until light.

4. 4

   Add eggs, one at a time, beating well after each.

5. 5

   Spread over coconut.

6. 6

   Fold pineapple, cherries and nuts into whipped cream.

7. 7

   Spread over mixture in pan. Sprinkle with remaining coconut and crumbs.

8. 8

   Chill 4 hours.

9. 9

   Cut into squares.

10. 10

    Trim with pineapple and cherries.

* Per serving · 4 servings · Values may vary.

No additional tips available.