How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple-Cherry-Nut Cake?

You need 12 ingredients. The key ingredients include: 1/2 c. Crisco, 2 c. sugar, 2 eggs, 3 c. flour, and more.

Is Pineapple-Cherry-Nut Cake suitable as baking & desserts?

Yes, Pineapple-Cherry-Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple-Cherry-Nut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple-Cherry-Nut Cake Recipe

Name: Pineapple-Cherry-Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. Crisco; 2 c. sugar; 2 eggs; 3 c. flour; 1 tsp. allspice; 1 tsp. nutmeg; 1 tsp. baking powder; 1 tsp. baking soda; 3/4 c. buttermilk; 1 small can crushed pineapple, well drained; 1 small jar maraschino cherries, drained and chopped (reserve a few for garnish); 1 c. chopped pecans

Pineapple-Cherry-Nut Cake

Eats Now Editorial Team · 1937 kcal · Baking & Desserts

Pineapple-Cherry-Nut Cake – a delicious recipe with Crisco, sugar, eggs, flour, allspice, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pineapple-Cherry-Nut Cake

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