Pineapple Cherry Muffins

1. 1

   Mix all dry ingredients in a bowl. Add the crushed pineapple, chopped cherries and the extracts. Add the beaten egg and melted margarine. Mix well. The batter will be very thick. Spray the muffin tins with a vegetable spray. Put the batter in the muffin tins. Sometimes I use 3/4 cup chopped pecans with 3/4 cup Splendor Brown Sugar substitute for a topping. Makes them even more yummy.

2. 2

   Bake at 400 degrees for 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.