Pineapple-Cherry Dump Cake

1. 1

   Pour undrained pineapple into a buttered 9 x 13-inch cake pan. Pour cherry pie filling over this and sprinkle cake mix over top. Sprinkle nuts and coconut over this.

2. 2

   Cut margarine into thin patties and arrange on top.

3. 3

   Bake at 350u00b0 in oven for 35 minutes or until done.

4. 4

   (Check cake at 35 minutes; if not done, continue to 45 minutes.)

5. 5

   This recipe will serve 10 people.

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