Pineapple Cheesecake Squares Recipe

Name: Pineapple Cheesecake Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CRUST:; 2 cups Flour; 2/3 cups Butter, Softened; 1/2 cups Icing Sugar; 1/2 cups Almonds, Toasted And Finely Chopped; _____; FOR THE FILLING:; 2 packages (8 Oz. Package) Cream Cheese, Softened; 1/2 cups Sugar; 2 whole Eggs; 2/3 cups Unsweetened Pineapple Juice; _____; FOR THE TOPPING:; 1/4 cups Flour; 1/4 cups Sugar; 1 cup Reserved Pineapple Juice (from Can Of Crushed Pineapple); 1 can (20 Oz. Can) Crushed Pineapple, Well Drained (reserve 1 Cup Juice); 1 cup Whipping Cream

Servings: persons

FOR THE CRUST:
2 cups Flour
2/3 cups Butter, Softened
1/2 cups Icing Sugar
1/2 cups Almonds, Toasted And Finely Chopped
_____
FOR THE FILLING:
2 packages (8 Oz. Package) Cream Cheese, Softened
1/2 cups Sugar
2 whole Eggs
2/3 cups Unsweetened Pineapple Juice
_____
FOR THE TOPPING:
1/4 cups Flour
1/4 cups Sugar
1 cup Reserved Pineapple Juice (from Can Of Crushed Pineapple)
1 can (20 Oz. Can) Crushed Pineapple, Well Drained (reserve 1 Cup Juice)
1 cup Whipping Cream

1
Heat oven to 350u00b0F.
2
For the crust, mix all ingredients in bowl with fork until crumbly. Press firmly and evenly in bottom of ungreased 9x13 baking pan. Bake until set, 15-20 minutes.
3
For the filling, beat the cream cheese in a medium bowl until smooth and fluffy. Beat in the sugar and the eggs. Stir in the pineapple juice. Pour the cream cheese mixture over the hot crust. Bake just until center is set, about 20 minutes. Cool completely.
4
For the topping, mix flour and sugar in a saucepan. Stir in reserved pineapple juice. Heat to boiling over medium heat, stirring constantly. Boil and stir for 1 minute. Remove from heat, fold in pineapple. Cool completely.
5
Beat whipping cream in a chilled bowl until stiff. Fold into the cooled pineapple mixture. Spread carefully over the dessert. Cover loosely and refrigerate until firm, about 4 hours. Cut into squares and serve.

1542

kcal

Calories

101

Fat

140

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: FOR THE CRUST:, 2 cups Flour, 2/3 cups Butter, Softened, 1/2 cups Icing Sugar, and more.

Yes, Pineapple Cheesecake Squares falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Cheesecake Squares

How did you like this recipe?

Frequently Asked Questions