Pineapple Cheesecake Squares Recipe

Name: Pineapple Cheesecake Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Crust; 2 cups flour; 2/3 cup softened butter; 1/2 cup toasted and finely chopped almonds (food processor); 1/2 cup powdered sugar; For the Filling; 2 (8 ounce) packages fat free cream cheese or (8 ounce) packages low-fat cream cheese, softened; 1/2 cup sugar; 2 eggs; 2/3 cup pineapple juice; 1/4 cup flour; 1/4 cup sugar; 1 (20 ounce) can crushed pineapple, well drained (reserve 1 cup of juice from can); 1/2 cup low-fat whipping cream

Servings: persons

For the Crust
2 cups flour
2/3 cup softened butter
1/2 cup toasted and finely chopped almonds (food processor)
1/2 cup powdered sugar
For the Filling
2 (8 ounce) packages fat free cream cheese or (8 ounce) packages low-fat cream cheese, softened
1/2 cup sugar
2 eggs
2/3 cup pineapple juice
1/4 cup flour
1/4 cup sugar
1 (20 ounce) can crushed pineapple, well drained (reserve 1 cup of juice from can)
1/2 cup low-fat whipping cream

1
["For the crust:", "Heat oven to 350.", "Mix all crust ingredients with a fork and press into 9x13"" pan.", "Bake 15 to 20 minutes or until set.", "For The Filling:", "In a bowl beat cream cheese until smooth and fluffy.", "Beat in 1/2 cup sugar and the eggs.", "Stir in 2/3 pineapple juice.", "Pour over hot crust and bake about 20 minutes or until middle is set.", "Cool completely.", "In a saucepan mix flour and 1/4 cup sugar,stir in the reserved pineapple juice.", "Heat to a boil over medium heat, stir for 1 minute.", "Remove from heat and fold in pineapple.", "Cool Completely.", "Beat whipping cream in a chilled bowl until stiff.", "Fold in the cooled pineapple mixture.", "Spread carefully over top of cream cheese and crust.", "cover and chill for 4 hours.", "cut into squares."]

1201

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: For the Crust, 2 cups flour, 2/3 cup softened butter, 1/2 cup toasted and finely chopped almonds (food processor), and more.

Yes, Pineapple Cheesecake Squares falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Cheesecake Squares

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