Pineapple Cheesecake Squares – a delicious recipe with graham cracker crumbs, butter, cream cheese, sugar, eggs, pineapple juice. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Crust.
2
Mix graham crumbs and melted butter - press into 9 x 9 pan and bake aat 350 F for 10 minutes.
3
Filling.
4
Beat cream cheese until smooth.
5
Beat in 1/2 cup sugar and eggs.
6
Stir in 2/3 cup pinaeapple juice.
7
Pour mixture over warm crust.
8
Bake for approximately 20 minutes or until set.
9
Cool completely.
10
Mix flour and 1/4 cup sugar in a 2 qt saucepan.
11
Stir in 1 cup reserved juice from drained pineapple.
12
Heat to boiling over medium heat, stirring constantly for 1 minute.
13
Cool.
14
Add crushed pineapple.
15
Beat whipping cream until stiff.
16
Fold cream into pineapple mixture.
17
Spread over bake layer.
18
Cover loosely and refrigerate for several hours.
19
Cut into squares when well chilled.
20
Fold into.
834
kcal
Calories
56
g
Fat
61
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 1/3 cups graham cracker crumbs, 1/3 cup butter, 2 (250 g) packages cream cheese, 1/2 cup sugar, and more.
Yes, Pineapple Cheesecake Squares falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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