Pineapple Cheesecake Squares – a delicious recipe with crust, cream cheese, sugar, eggs, pineapple juice, all-purpose. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 350u00b0.
2
Bake crust.
3
Beat cream cheese in medium bowl until smooth and fluffy.
4
Beat in 1/2 cup sugar and the eggs. Stir in 2/3 cup pineapple juice.
5
Pour cream cheese mixture over hot crust.
6
Bake just until center is set, about 20 minutes.
7
Cool completely.
8
Mix flour and 1/2 cup sugar in 2-quart saucepan.
9
Stir in 1 cup reserved pineapple juice.
10
Heat to boiling over medium heat, stirring constantly.
11
Boil and stir 1 minute.
12
Remove from heat; fold in pineapple.
13
Cool completely.
14
Fold Cool Whip into pineapple mixture.
15
Spread carefully over dessert.
16
Cover loosely and refrigerate until firm, about 4 hours.
17
Cut into 3-inch squares.
675
kcal
Calories
39
g
Fat
69
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: crust (recipe follows), 2 pkg. (8 oz.) cream cheese, softened, 1/2 c. sugar, 2 eggs, and more.
Yes, Pineapple Cheesecake Squares falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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