Pineapple Cheesecake Baklava With Mango Liqueur Syrup Recipe

Name: Pineapple Cheesecake Baklava With Mango Liqueur Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 ounces crushed pineapple; 8 ounces cream cheese; 1 cup ricotta cheese; 1 cup sugar; 2 egg yolks; 1 teaspoon grated lemon peel; 1 teaspoon vanilla; 13 leaves phyllo; 1/2 cup butter melted; 1 teaspoon lemon juice; 1/2 cup Grand Marnier Liqueur

Servings: persons

20 ounces crushed pineapple
8 ounces cream cheese
1 cup ricotta cheese
1 cup sugar
2 egg yolks
1 teaspoon grated lemon peel
1 teaspoon vanilla
13 leaves phyllo
1/2 cup butter melted
1 teaspoon lemon juice
1/2 cup Grand Marnier Liqueur

1
Drain pineapples, saving syrup. In mixer bowl, combine cheese, 1/2 cup of sugar, egg yolks, lemon peel, and vanilla. Blend at medium speed and stir in pineapple.
2
Place 1 phyllo leaf in greased 9 x 13-inch pan. Brush leaf with melted butter. Repeat with 7 additional leaves. Spread pineapple-cheese mixture over phyllo; top with remaining 5 leaves, brushing each leaf. Score top leaves with sharp knife into diamond shapes.
3
Bake at 350 degrees for 50 minutes, or until golden. Combine 1/2 cup sugar with 1/2 cup of pineapple syrup and lemon juice. Cook to a thick syrup. Spoon syrup over finished baklava while both are still hot. Cool and cut at markings.

842

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 20 ounces crushed pineapple, 8 ounces cream cheese, 1 cup ricotta cheese, 1 cup sugar, and more.

Yes, Pineapple Cheesecake Baklava With Mango Liqueur Syrup falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Cheesecake Baklava With Mango Liqueur Syrup

How did you like this recipe?

Frequently Asked Questions