Pineapple Cheese Tarts Recipe

Name: Pineapple Cheese Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3/4 c. fine graham wafer crumbs; 1 Tbsp. sugar; 1 egg yolk; 1/4 tsp. vanilla; 1 c. crushed pineapple, well drained; 1/2 c. sour cream; 1/4 tsp. vanilla; 3 Tbsp. soft butter; 8 oz. cream cheese, room temperature; 5 tsp. sugar; 1/8 tsp. nutmeg; 1 egg white; 1 tsp. sugar

Servings: persons

3/4 c. fine graham wafer crumbs
1 Tbsp. sugar
1 egg yolk
1/4 tsp. vanilla
1 c. crushed pineapple, well drained
1/2 c. sour cream
1/4 tsp. vanilla
3 Tbsp. soft butter
8 oz. cream cheese, room temperature
5 tsp. sugar
1/8 tsp. nutmeg
1 egg white
1 tsp. sugar

1
Heat oven to 375u00b0.
2
Butter 6 (5 ounce) custard cups.
3
Measure and set aside 1 tablespoon of the graham wafer crumbs.
4
Combine remaining crumbs with butter and 1 tablespoon sugar.
5
Press about 2 tablespoons of this mixture firmly against bottom and sides of each custard cup with a spoon.
6
Beat cream cheese until fluffy. Beat in egg yolk, 5 tablespoons sugar, 1/4 teaspoon vanilla and nutmeg.
7
Stir in pineapple.
8
Beat egg white until stiff and fold into pineapple mixture.
9
Spoon equal amounts of mixtures.
10
Set cups on a shallow pan and bake 20 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 c. fine graham wafer crumbs, 1 Tbsp. sugar, 1 egg yolk, 1/4 tsp. vanilla, and more.

Yes, Pineapple Cheese Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Cheese Tarts

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