How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple-Cheese Stuffed Celery?

You need 11 ingredients. The key ingredients include: 1/2 c. crushed pineapple, drained, 2 pkg. Philadelphia cream cheese, softened, 2 stalks celery, cleaned and cut into thirds, 1 large eggplant, already baked, and more.

Is Pineapple-Cheese Stuffed Celery suitable as vegetarian?

Yes, Pineapple-Cheese Stuffed Celery falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Pineapple-Cheese Stuffed Celery?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pineapple-Cheese Stuffed Celery Recipe

Name: Pineapple-Cheese Stuffed Celery
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. crushed pineapple, drained; 2 pkg. Philadelphia cream cheese, softened; 2 stalks celery, cleaned and cut into thirds; 1 large eggplant, already baked; 1 large tomato, chopped fine; 1 green onion, chopped fine; 1 clove garlic; 4 Tbsp. fresh parsley; 3 Tbsp. olive oil or vegetable oil; 1/8 tsp. oregano or to taste; 3 Tbsp. wine vinegar

Try this homemade Pineapple-Cheese Stuffed Celery recipe the whole family will love. Made with pineapple, Philadelphia cream cheese, stalks celery and e…

This Pineapple-Cheese Stuffed Celery relies on simple, everyday ingredients such as crushed pineapple, drained, large tomato, chopped fine, green onion, chopped fine and garlic. It comes together quickly and makes 4 servings, at about 494 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pineapple-Cheese Stuffed Celery

Tips for the best results

Variations & substitutions

My Personal Notes

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