Pineapple Cheese Salad

1. 1

   Drain pineapple chunk reserving juice.

2. 2

   In a large (2 quart) microwave-safe bowl, combine pineapple juice, flour, sugar and lemon juice.

3. 3

   Microwave on high for 3 minutes, stirring every minute.

4. 4

   Watch carefully during last minute as this mixture boils over easily.Refrgerate dressing mixture for 30 minutes to 1 hour to chill.

5. 5

   Dressing mixture thicken as it cools.

6. 6

   Combine pineapple chunks and cheese in a medium-size serving bowl.

7. 7

   Pour dressing over pineapple and cheese; add marshmallows and stir until well coated.

* Per serving · 4 servings · Values may vary.

No additional tips available.