Pineapple Cheese Salad

1. 1

   Drain pineapple; put juice in top of double boiler.

2. 2

   Combine sugar, flour and salt.

3. 3

   Add to beaten egg.

4. 4

   When well blended, stir into heated juice.

5. 5

   Add margarine; stir until thick.

6. 6

   Cut cheese into small cubes.

7. 7

   Combine cheese cubes, marshmallows and pineapple chunks.

8. 8

   (Cut pineapple chunks smaller if you like.) Pour cooked mixture over cheese mixture.

9. 9

   Chill.

* Per serving · 4 servings · Values may vary.

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