Pineapple-Cheese Pie Recipe

Name: Pineapple-Cheese Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup milk cold; 1 envelope gelatin, unflavored unflavored; 1/2 cup milk; ⅔ cup sugar; ⅛ teaspoon salt; 8 ounces cream cheese softened, cubed; 1 tablespoon lemon juice; 1 teaspoon vanilla extract; 8 ounces sour cream; 8 1/4 ounces pineapple, canned, crushed undrained; 1 each graham cracker pie crust 9 inch

Servings: persons

1/4 cup milk cold
1 envelope gelatin, unflavored unflavored
1/2 cup milk
⅔ cup sugar
⅛ teaspoon salt
8 ounces cream cheese softened, cubed
1 tablespoon lemon juice
1 teaspoon vanilla extract
8 ounces sour cream
8 1/4 ounces pineapple, canned, crushed undrained
1 each graham cracker pie crust 9 inch

1
Combine 1/4 cup cold milk and gelatin in container of an electric blender; process at low speed to soften gelatin.
2
Heat 1/2 cup milk in a small saucepan; add to gelatin mixture and process until gelatin granules dissolve.
3
Scrape sides of blender with spatula.
4
Add sugar and next five ingredients; blend until smooth.
5
Drain pineapple, reserving 3 tablespoons syrup.
6
Add reserved syrup to blender mixture; process until smooth.
7
Pour into crust.

535

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup milk cold, 1 envelope gelatin, unflavored unflavored, 1/2 cup milk, ⅔ cup sugar, and more.

Yes, Pineapple-Cheese Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple-Cheese Pie

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