Pineapple Cheese Pie

1. 1

   Graham Crust: Melt margarine and add graham crumbs and first amount of sugar.

2. 2

   Stir until well mixed.

3. 3

   Firmly press mixture into a 9 inch pie plate. Bake at 350 for 10 minutes. Cool.

4. 4

   Pie Filling: Beat the cream cheese and second amount of sugar until smooth.

5. 5

   Add pineapple, lemon juice, and salt. Stir.

6. 6

   Fold in whipped topping.

7. 7

   Turn into crust and chill.

8. 8

   To save time I buy the ready made graham cracker pie shells. Then, the rest of the pie takes about 5 minutes to make and even less time to eat!

9. 9

   Note, I have made the recipe with cool whip lite and lite cream cheese to reduce fat and calories. There is no real loss of taste, and I can have a bigger piece of pie!

* Per serving · 4 servings · Values may vary.

No additional tips available.