Try this homemade Pineapple Cheese Mold recipe the whole family will love. Made with lemon jello, pineapple juice, maraschino cherries and boiling water…
This Pineapple Cheese Mold relies on simple, everyday ingredients such as small pkg. lemon jello, pineapple juice, cut up maraschino cherries and boiling water. It comes together quickly and makes 4 servings, at about 786 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026