Pineapple Cheese Mold Recipe

Name: Pineapple Cheese Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 1/2 lb. sharp Cheddar cheese, grated; 1/2 lb. Swiss cheese, grated; 1 (8 oz.) cream cheese, softened; 1/4 lb. Blue cheese, crumbled; 1/2 c. margarine, softened; 1/2 c. apple juice; 2 Tbsp. lemon juice; 1 Tbsp. Worcestershire sauce; whole cloves; paprika; fresh pineapple (crown); cloves or olives

Servings: persons

1 1/2 lb. sharp Cheddar cheese, grated
1/2 lb. Swiss cheese, grated
1 (8 oz.) cream cheese, softened
1/4 lb. Blue cheese, crumbled
1/2 c. margarine, softened
1/2 c. apple juice
2 Tbsp. lemon juice
1 Tbsp. Worcestershire sauce
whole cloves
paprika
fresh pineapple (crown)
cloves or olives

1
Combine cheese and butter.
2
Slowly beat in liquids.
3
Scrape down sides of bowl often.
4
Beat until well blended.
5
Cover and chill for several hours.
6
Shape cheese into pineapple shape. Flatten top and cover with wax paper or foil.
7
Chill several hours. Allow time for following:
8
mark cheese with toothpicks, forming diamond shapes.
9
Place clove in center of each diamond.
10
Sprinkle with paprika.
11
Place pineapple crown on top, holding in with toothpicks.
12
Sliced olives may be used instead of cloves.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lb. sharp Cheddar cheese, grated, 1/2 lb. Swiss cheese, grated, 1 (8 oz.) cream cheese, softened, 1/4 lb. Blue cheese, crumbled, and more.

Yes, Pineapple Cheese Mold falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pineapple Cheese Mold

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