Pineapple Cheese Mold Recipe

Name: Pineapple Cheese Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. sharp Cheddar cheese, grated; 1/2 lb. Swiss cheese, grated; 1 (8 oz.) cream cheese, softened; 1/4 lb. Blue cheese, crumbled; 1/2 c. margarine, softened; 1/2 c. apple juice; 2 Tbsp. lemon juice; 1 Tbsp. Worcestershire sauce; whole cloves; paprika; fresh pineapple (crown); cloves or olives

Servings: persons

1 1/2 lb. sharp Cheddar cheese, grated
1/2 lb. Swiss cheese, grated
1 (8 oz.) cream cheese, softened
1/4 lb. Blue cheese, crumbled
1/2 c. margarine, softened
1/2 c. apple juice
2 Tbsp. lemon juice
1 Tbsp. Worcestershire sauce
whole cloves
paprika
fresh pineapple (crown)
cloves or olives

1
Combine cheese and butter.
2
Slowly beat in liquids.
3
Scrape down sides of bowl often.
4
Beat until well blended.
5
Cover and chill for several hours.
6
Shape cheese into pineapple shape. Flatten top and cover with wax paper or foil.
7
Chill several hours. Allow time for following:
8
mark cheese with toothpicks, forming diamond shapes.
9
Place clove in center of each diamond.
10
Sprinkle with paprika.
11
Place pineapple crown on top, holding in with toothpicks.
12
Sliced olives may be used instead of cloves.

1132

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lb. sharp Cheddar cheese, grated, 1/2 lb. Swiss cheese, grated, 1 (8 oz.) cream cheese, softened, 1/4 lb. Blue cheese, crumbled, and more.

Yes, Pineapple Cheese Mold falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pineapple Cheese Mold

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions