How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Cheese Mold?

You need 8 ingredients. The key ingredients include: 1 (3 oz.) pkg. lime jello, 1 c. boiling water, 1 (3 oz.) pkg. cream cheese, softened, 1 (4 oz.) can crushed pineapple, drained, and more.

Is Pineapple Cheese Mold suitable as general?

Yes, Pineapple Cheese Mold falls under the General category and is a great choice for this type of meal.

How do I store leftover Pineapple Cheese Mold?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pineapple Cheese Mold Recipe

Name: Pineapple Cheese Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 oz.) pkg. lime jello; 1 c. boiling water; 1 (3 oz.) pkg. cream cheese, softened; 1 (4 oz.) can crushed pineapple, drained; 1/2 c. mayonnaise; 1/4 c. chopped celery; 1/4 c. chopped nuts (walnuts); 1 c. evaporated milk

Pineapple Cheese Mold – a delicious recipe with lime jello, boiling water, cream cheese, pineapple, mayonnaise, celery. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (3 oz.) pkg. lime jello
1 c. boiling water
1 (3 oz.) pkg. cream cheese, softened
1 (4 oz.) can crushed pineapple, drained
1/2 c. mayonnaise
1/4 c. chopped celery
1/4 c. chopped nuts (walnuts)
1 c. evaporated milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
879 kcal
Category
General

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