How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Cheese Mold?

You need 9 ingredients. The key ingredients include: 1 (6 oz.) pkg. lime Jell-O, 1 c. hot water, 1 c. Pet milk, 1/4 c. celery, chopped, and more.

Is Pineapple Cheese Mold suitable as salads?

Yes, Pineapple Cheese Mold falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pineapple Cheese Mold?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pineapple Cheese Mold Recipe

Name: Pineapple Cheese Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 oz.) pkg. lime Jell-O; 1 c. hot water; 1 c. Pet milk; 1/4 c. celery, chopped; green food coloring (I add a little); 1 c. cottage cheese; 1 (20 oz.) can crushed pineapple, drained; 1 c. salad dressing; nutmeats

Pineapple Cheese Mold – a delicious recipe with lime Jell-O, water, Pet milk, celery, green food coloring, cottage cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (6 oz.) pkg. lime Jell-O
1 c. hot water
1 c. Pet milk
1/4 c. celery, chopped
green food coloring (I add a little)
1 c. cottage cheese
1 (20 oz.) can crushed pineapple, drained
1 c. salad dressing
nutmeats

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
300 kcal
Category
Salads

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