How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Cheese Frosting?

You need 5 ingredients. The key ingredients include: 1 (20 oz.) can crushed pineapple (undrained), 1 Tbsp. sugar, 1 (8 oz.) carton sour cream, 1 (9 oz.) Cool Whip, and more.

Is Pineapple Cheese Frosting suitable as baking & desserts?

Yes, Pineapple Cheese Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Cheese Frosting?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Cheese Frosting Recipe

Name: Pineapple Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (20 oz.) can crushed pineapple (undrained); 1 Tbsp. sugar; 1 (8 oz.) carton sour cream; 1 (9 oz.) Cool Whip; 1 (10 1/2 oz.) pkg. cheese cake filling (Royal or Jell-O brand, do not use graham cracker crumbs)

Pineapple Cheese Frosting – a delicious recipe with pineapple, sugar, sour cream, cheese cake filling. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (20 oz.) can crushed pineapple (undrained)
1 Tbsp. sugar
1 (8 oz.) carton sour cream
1 (9 oz.) Cool Whip
1 (10 1/2 oz.) pkg. cheese cake filling (Royal or Jell-O brand, do not use graham cracker crumbs)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
176 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pineapple Cheese Frosting

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