Pineapple Cheese Dessert(Diabetic)

1. 1

   Crush graham crackers into fine crumbs, reserving 3 tablespoons for topping.

2. 2

   Combine crumbs and margarine; press evenly in an 11 x 7 x 1 1/2-inch pan or 9-inch square pan.

3. 3

   Bake at 350u00b0 for 10 minutes.

4. 4

   Remove from oven and cool.

5. 5

   Dissolve gelatin in 1 cup boiling water.

6. 6

   Combine cottage cheese, lemon juice, lemon rind, salt, pineapple and artificial sweetener in blender container; process until smooth.

7. 7

   Add to gelatin; blend well.

8. 8

   Chill until mixture is partially set.

9. 9

   Pour into crust; chill until firm.

10. 10

    Sprinkle with reserved crumbs.

11. 11

    Garnish with thin peels of lemon.

12. 12

    Yields 8 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.