How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Cheese Cake(Yield: 9 Servings) ?

You need 52 ingredients. The key ingredients include: 1 envelope gelatin, 1 (16 oz.) can crushed pineapple and juice (packed in its own juice), 1 Tbsp. lemon juice, 1 c. cottage cheese, and more.

Is Pineapple Cheese Cake(Yield: 9 Servings) suitable as baking & desserts?

Yes, Pineapple Cheese Cake(Yield: 9 Servings) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Cheese Cake(Yield: 9 Servings) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Cheese Cake(Yield: 9 Servings) Recipe

Name: Pineapple Cheese Cake(Yield: 9 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 envelope gelatin; 1 (16 oz.) can crushed pineapple and juice (packed in its own juice); 1 Tbsp. lemon juice; 1 c. cottage cheese; 1 c. plain yogurt (low-fat); 1 c. Ricotta cheese; 1 Tbsp. sugar; 1/2 c. water; 1/2 c. white vinegar; 1/2 tsp. salt; 1/2 tsp. dry mustard; 1/8 tsp. pepper; 1/16 tsp. paprika; artificial sweetener to substitute for 4 tsp. sugar; 1 medium (about 4 oz.) red apple; 1/2 green pepper strips; 1/2 c. thin celery sticks; 3/4 c. shredded cabbage; 1/4 c. thinly sliced onion rings; 1/3 c. Poppy Seed Dressing; crisp lettuce leaves; 1 c. sifted flour; 1/2 tsp. baking soda; 2 tsp. baking powder; 1/2 tsp. salt; 1 Tbsp. sugar; 1 c. yellow cornmeal; 1 medium egg, beaten; 1 c. buttermilk, made from skim milk; 3 Tbsp. margarine, melted

Bake this irresistible Pineapple Cheese Cake(Yield: 9 Servings) at home. Made with gelatin, pineapple, lemon juice and cottage cheese. Easy step-by-ste…

This Pineapple Cheese Cake(Yield: 9 Servings) relies on simple, everyday ingredients such as envelope gelatin, lemon juice, cottage cheese and plain yogurt (low-fat). It comes together quickly and makes 4 servings, at about 1283 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pineapple Cheese Cake(Yield: 9 Servings) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1283

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pineapple Cheese Cake(Yield: 9 Servings)

Tips for the best results

Variations & substitutions

My Personal Notes

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