Bake this irresistible Pineapple Cheese Cake at home. Made with vanilla pudding, cream cheese, graham cracker crust and pineapple pie filling. Easy step…
This Pineapple Cheese Cake relies on simple, everyday ingredients such as (8 oz.) bar cream cheese, graham cracker crust, pineapple pie filling and carton of whipped topping. It comes together quickly and makes 4 servings, at about 280 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pineapple Cheese Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026