How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Cheese Bread?

You need 8 ingredients. The key ingredients include: 2 cups self-rising flour, 3/4 cup sugar, 1 cup canned crushed pineapple, with juice, 2 eggs, and more.

Is Pineapple Cheese Bread suitable as general?

Yes, Pineapple Cheese Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Pineapple Cheese Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Cheese Bread Recipe

Name: Pineapple Cheese Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups self-rising flour; 3/4 cup sugar; 1 cup canned crushed pineapple, with juice; 2 eggs; 2 tablespoons vegetable oil; 3/4 cup grated sharp Cheddar cheese; 1/2 cup chopped walnuts; 1/2 teaspoon pineapple extract

Pineapple Cheese Bread – a delicious recipe with flour, sugar, pineapple, eggs, vegetable oil, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups self-rising flour
3/4 cup sugar
1 cup canned crushed pineapple, with juice
2 eggs
2 tablespoons vegetable oil
3/4 cup grated sharp Cheddar cheese
1/2 cup chopped walnuts
1/2 teaspoon pineapple extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
712 kcal
Category
General

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Pineapple Cheese Bread

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