Pineapple-Cheese Boat

1. 1

   Cut pineapple lengthwise into quarters through green top.

2. 2

   Cut along edges of quarters to remove fruit.

3. 3

   Cut pineapple core off of fruit, and cut fruit into bite-sized pieces.

4. 4

   Place pineapple chunks, halved strawberries and melon balls into a large bowl. Sprinkle with ginger and lime juice; toss.

5. 5

   Stir in cheese.

6. 6

   Spoon fruit mixture into shells.

7. 7

   Sprinkle with almonds.

8. 8

   Spoon yogurt onto each serving, and garnish with whole strawberries.

* Per serving · 4 servings · Values may vary.

No additional tips available.